I just started steeping a Blonde Ale witbier. I always check my order before Is tart but I didn’t this time. Turns out that Midwest didn’t send me my damn T-58 yeast.
All I have laying around is a S-05. I wonder what would happen with an S-05 in a witbier? Perhaps I should steep it, rack into a fermentor and wait until Midwest ships me the right stuff? Or go with the S05 and see what happens?