I want to get in an easy quick brew day while my basement is chilly enough for lager.
I want light, low abv, with a taste of the Northwest.
Here’s what I came up with
Method: Extract
Style: Light American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons
Boil Size: 3 gallons
Fermentables
Amount Fermentable
6 lb Liquid Malt Extract - Pilsen
Hops
Amount Variety Time Type Use
1 oz Mount Hood 30 min Pellet Boil
1 oz Cascade 2 min Pellet Aroma
Yeast
Fermentis / Safale - Saflager - German Lager Yeast S-23
Sessionable lawnmower type?