Well over 6 weeks in bottles, my IIPA is as carbed as its going to get and the problem remains it’s still too sweet to drink. I was wondering if anyone has successfully refermented something after bottling and carbing and if there is any advice you can give me.
I realize this is a huge oxydation and infection risk but its quite undrinkable now so not sure it would be much of a loss. I was thinking of just pouring (very slowly) all the beers into a bucket fermenter and letting it degas for a day or so. Then boiling a few cups of water and 1/2lb of sugar, adding that to the bucket then pitching a packet of US-05 and ferment that as if it’s a new beer. Prime and rebottle after a week or so.
What does everyone think? Any problems I may run into?