Just how much difference in flavor is there when one uses a different yeast?
Last fall we brewed our second extract kit, NB’s Dead Ringer with the Wyeast option. Made a starter, full boil…all went well.
We love this beer and are down to our last treasured bottles, so I ordered another Dead Ringer kit.
The kit arrived today and much to my surprise, I must have screwed up and neglected to use the drop down for the Wyeast option and ended up with the Safale US-05 dry yeast option…
We’ve only done six batches and have never used dry yeast, but don’t mind trying it. I know to rehydrate it first and all that, but my concern is, will the beer taste much different?
The Misses REALLY likes this beer and I don’t want to disappoint… :lol: