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Dry hopping a blond ale?

I have a blond ale in the primary right now that i was thinking of dry hopping in the secondary. Would this be inappropriate for this style of beer or should it be alright?

When I dry hop a blond ale, I usually use 1 oz of Cascade. Just my 2 cents.
I’m sure others will have other suggestions, also.


I’d say its not entirely inappropriate for the style, you can have medium hop character in the aroma and flavor. You’ll want the level to be modest for balance so the malt character still comes through.

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