So after 3 years I finally got a small hop harvest. I have an American Ale (extract) that is just finishing up it’s primary fermentation. I’ve never used fresh hops before, but was wondering if I’m better off dry hopping in the primary for another 10 days and then xfer to corney keg and carbonate or move it to the corney keg now and dry hop while carbonating.
My thinking is it will be easier to dry hop in the plastic primary bucket and then transfer vs having to deal with hops possibly clogging the corney. I’m also not sure which method would give the best results.