I dry hopped in the keg for the 1st time using the Stainless Brewing Dry Hopper. Beer had dropped clear. OG: 1.045. FG 1.011 with WLP002, 5% carapils, 15% munich so I figured it was mostly done. I did not cold crash. I just transferred directly to a CO2 purged keg so some yeast did get transferred. After 1 week of hopping at 68F, I cold crashed to 32F overnight. There was still alot of CO2 being released when a toggled the valve tonight so I attached a party tap. Sure enough, beer is pretty well carbonated.
I brought a sample to RT and waited it to degas to check the FG. Still at 1.011.
Is this a common occurrence? I would have thought the FG would have changed at least. Def natural carbonation as the bubbles are smaller than normal.