Pitched my WLP 500 Trappist yeast into my Belgian IPA two days ago @ 60*F and have slowly been raising the temp to 70 since. Still no airlock activity or krausen. Starting to lose my RDWHAHB edge.
Did you make a starter? If not then it will probably start any time, it isn’t unusual for yeast to take 48hr to start showing activity.
I would definitely take it back to 60F until you see some activity. You don’t start the temp raising untill its working.
[quote=“tom sawyer”]Did you make a starter? If not then it will probably start any time, it isn’t unusual for yeast to take 48hr to start showing activity.
I would definitely take it back to 60F until you see some activity. You don’t start the temp raising untill its working.[/quote]
Good idea. Thanks.
