I was in the local home-brew shop and I was talking to someone that mentioned he pitches two packs of Safale 05 instead of pitching one pack. I was thinking this would shorten my fermentation time. The cost isn’t too much so I tried it with a RyePA and the fermenter is bubbling like crazy even after two days its still moving a lot. Any thoughts from you guys. I always come hear for advice and like the input you guys always provide. Thanks for being here.
OG and size of batch?
5 gal 1.061 Northern RyePA w/ specialty grains
Yes two packs for that beer.
