I took the day off to brew and decided to do to beers at once, staggered by 45 min. Let’s just hope me thinking I have enough propane doesn’t come and bite me in the butt later.
Side note, this is the first time using a refractometer and holy cow is that nice! Wish I would have bought one sooner!
When I was brewing extracts, I would often do two beers the same day. It was easy and only added an extra 60-90 minutes to my brew session instead of 4-4.5 when you start fresh. It got my pipeline full pretty fast!
I built a pumped single tier brewtus style stand recently, and there is not anymore work with a pumped stand from doing 1 batch or 4. I turned on a movie marathon. 6 Hours and done.
I started around 730, and I was done a little after 12 with cleanup and everything. These were both all grain. I think what helped out was I had all my grains and mash water measured out the night before. All I had to do this morning was light the burners and crush the grains. I may have to do this more often. :cheers: