Brewed up five gals, split between two carboys. Day two, going nicely.
I’d like to drop another 2.5 gals into each carboy. Normally, I do this within 24 hours, but
I can’t this time.
Ever do this and would you think waiting 3-4 days would be a problem?
Any comments or notes on technique (such as, don’t splash or aerate after x amt of time, etc.) appreciated.
I think it should be fine. You’ll still have at least 50% of the sugars left, so the yeast will eat up the oxygen. I would be careful to make sure what you’re adding is close to the same temperature as what you’re adding it to. Let us know how it turns out.