Usualy I only cold crash in secondary or keg. Just wondering if I cold crashed prior to racking to keg or secondary, at near freezing, will doing so harm my yeast cake due to low temps?
Nope, SOP for me, no impact to the yeast.
Usualy I only cold crash in secondary or keg. Just wondering if I cold crashed prior to racking to keg or secondary, at near freezing, will doing so harm my yeast cake due to low temps?
Nope, SOP for me, no impact to the yeast.
