My FG for a DIPA I made with cultured Conan yeast has seemed to have stopped at 1.02. My OG was 1.085 I think, maybe a few points higher even. My mash temp was 149. My ferm temp (beer not ambient) was 63 first few days, then slow rise to 68. Its been 3 weeks since brew day.
Should I add some S-05 and give it a few more days, or go ahead with my dry hop schedule?