I was listening to past episodes of the BN’s Can You Brew It and really want to try brewing Deschutes Obsidian Stout. The recipe calls for 1.43 lbs of Black Malt. Is Black Malt the same thing as Black Patent? If so, it seems to be adding 1.43 lbs of Black Patent is way too much, seems I’ve always heard to use Black Patent in moderation. Or is Black Malt something entirely different from Black Patent? Thanks!
Recipe:
WLP002 or Wyeast 1968. Ferment at 65F to start and increase to
Black Patent, it is the same as Black Malt. I had the same question when I used it the first time and in iBrewMaster it is listed as Black (Patent) Malt.
I can’t really help with the amount, only used it in small amounts so far. But I just Googled the recipe and all the sources I found had that same amount and has really good reviews so I say go with it!!
+1 for brides black malt (same thing as black patent). I’ve made this recipe several times too and its on the money. The only change I made was mashing hotter for more mouth feel.