Well I think that I am ready to get prepared to take the next step and go all-grain as soon as I can. I just took a sample of a Boulevard Wheat clone that I made with my bros last Suday, and man is it tasty. This was my first partial-mash experience and full-boil. The taste is very different than any of my other brews. There is just something about it: more rounded and fuller in taste, and it tastes more like what homebrew should taste to me. My other brews always seemed to taste flat (and I am not talking carbonation). I controlled the fermentation temperature better as well. So yeah, it gon happen!!
Jacob