Ok so here is the situation. Brewed an all-grain Surly Bender clone pitched yeast 38 hours ago. I finally see the airlock bubble every 40-60 seconds however there is no krosen. Should I re-pitch? I saw no airlock movement at 30 hours.
I mashed at 151.
I pitched at 68 and the ferment is in my basement which is at 67.
I used Wyeast 1335 British Ale II, no starter when I smacked the pack only one nutrient bag broke open and the package swelled some but not a ton.
I have some dry saf-05 that I could pitch but that’s it and the nearest homebrew store is 1.5 hours away.
What should I do?