For the Dead Ringer IPA (extract 5 gal.) the recipe states add 1 oz. of centennial in the secondary a few days before bottling. Dry hop it.
I had a few guys over and one of them was a new gentleman who was a homebrewer a couple years back. We were chatting it up all night but he was telling me that if it is any less than 4 Oz. that there is no point to dry hop it. He stressed that 4 oz. is across the board for ANY dry hop situation and that I shouldn’t even bother to do 1 Oz.
I asked “Pellets? or whole?”
“pellets” he replied.
So IDK I’m a little curious to say the least on what you all think.