anyone sue any of these 2 versions? how? what kind of ale or porter? what tastes did you get from each one of them? also would a D-90 in a dark porter be noticeable aroma or taste-wide? i plan to brew a batch of darker porter this wednesday. Thanks!
I use them a lot in my Belgian ales. You get a lot of dark fruit flavors. Something to consider is that it pretty much ferments out completely, which ratchets up the alcohol without adding any additional body.
Ok - thanks - I was curious about the tastes that it offers. extra alcohol not a problem…
