In my experience, US05 fermented in the high 50s to around 60F can produce a very nice “mock pilsner”. It’s such a clean yeast that I’m not sure how much lagering is really needed, but it can’t hurt.
In my experience, US05 fermented in the high 50s to around 60F can produce a very nice “mock pilsner”. It’s such a clean yeast that I’m not sure how much lagering is really needed, but it can’t hurt.
