How many of you cut your dip tubes to prevent sedimentation from going into your glass? I haven’t cut them, but am considering it. Right now, I get a bunch of sedimentation in the first pour or two, then it’s not bad. But if I haven’t poured a pint for a while, I get more sediment again. I have been very careful when I rack to the keg, and I get only a small amount of sediment in the keg. I don’t cold crash first, which I know would help, but I just don’t have the room for it right now.
Any thoughts on pros of cons of cutting my dip tubes back 1/2" or so?