Trying to Broaden my horizons and put my new cereal killer to work. I just ordered my grain bill for a slightly modified Kama citra IPA.
I will have 10 lb of Rahr 2- row and 1 lb of caramel 40L
Then lots of hops, and also going to try some NB “Cyro” cascade and citra for the dry hop.
I plan to do a single infusion with a mash out ( maybe) and fly sparge.
I do have a feeler guage but have not set the crusher yet. Any suggestions on the gap?
I am also going to give the omega tropical IPA liquid yeast a try. It sounds interesting anyway.
Going to use the light and hoppy water profile with my RO water as the base.
I just want to avoid making a blunder with the grain crush, so any suggestions and warnings would be greatly appreciated!