Ok, I’m wanting to do a radical brew. What I had in mind was a continuously hopped wheat beer. I initially wanted some Falconer’s Flight but they are sold out on NB,(tho I may find them elsewhere)
but I have changed to Falconer’s 7 C’s. After reading some advice on IPA hopping, I question my 60, 45, and 30 minute hop additions. Maybe 1 6o minute and then some heavier late additions, 15 minutes and down to 1 minute.
Like I said, I want to do a heavily hopped wheat beer. Below is the recipe. Tell me where I’m goofing it up.
Well it’s not necessarily an IPA. It’s an over hopped Wheat beer. But I like your input. And I will probably put it to the test. Thanks. I have 2 kegs, one is empty, but I have a beer in the fermentor about to take it’s place. So this may work out in a week or two.