All thoughts welcome:
11 lbs Vienna
1 lb. Caramunich
.5 lb Melanoiden
2 oz. Tettnang (90 min)
WY 2206 Bavarian lager
All thoughts welcome:
11 lbs Vienna
1 lb. Caramunich
.5 lb Melanoiden
2 oz. Tettnang (90 min)
WY 2206 Bavarian lager
Looks kinda dark to me. FWIW, I use pils and maybe 5% carahell.
Yeah, I’m going to second that motion. Vienna is good, maybe a little pilsner and a touch of CaraHelles or CaraPils.
Personally, I find Vienna tastes too dry for a maibock. Maybe that’s just me, though.
it is - I made a vienna maibock years ago (70/30 with Pils IIRC) and while it was malty upfront, it was too drying in the finish - I’d stick with mostly pils, maybe 5-10% munich and/or some carahell/carafoam as was said above.
Dry Vienna? That has not been my experience.