Just wondering how this looks.
5.25 gallons
OG 1.049
FG 1.012
SRM 11
IBU 20.5
9lbs 2Row
4oz C40
4oz C120
4oz Melanoiden malt
2oz Roasted Barley
.25oz Magnum 60min
1oz East Kent Goldings 10min
Thomas Valley Ale II yeast
Looks good to me. Nice and light on the bittering so you’ll have real nice malt character with the floral EKG. I approve lol. Might actually brew this up myself.
