Has anyone used creme de cacao in secondary on a stout?
yes. I did at bottling many years ago. REDUCE your priming sugar or you’ll end up with bottle bombs. you’ll have better luck with unsweetened baker’s cocoa.
Has anyone used creme de cacao in secondary on a stout?
yes. I did at bottling many years ago. REDUCE your priming sugar or you’ll end up with bottle bombs. you’ll have better luck with unsweetened baker’s cocoa.
