I forgot to adjust my latest SG reading for temp. Actually should be 1.028 total now, 1.020 if you discount the lactose. Thanks
The answer to most questions concerning high final gravity is, “Wait a week”. More information might help: What was your fermentation temperature? Did you use 04 initially?
No reason to start a new thread. Now someone needs to find your old thread to get “the rest of the story”.
Yeah, my bad. wasn’t thinking.