Have only done one brew so far, and plan on my second next week. (Chinook IPA!) Not doing full wort boils, only 3.5 gal. Instructions say to cool the wort in a ice bath (haven’t sprung for a wort chiller yet), and then top off the cooled wort with water to reach 5 gal. My question is, why can’t I just add cold water to the hot wort after the boil while its still in the kettle? This would really help with my cooling times. Anyone do this? Reasons not too? Let me know, thanks.