I can’t find a clear source to explain this so I’m posting it here. I hope the All-grain board is the correct place, given that this is for a Partial Mash batch.

I am attempting my first partial mash brew and wanted to start simple with an American Amber Ale.

I started by looking up NB’s extract kit (they don’t have a partial mash kit) and looking at the ingredients:

SPECIALTY GRAIN - 1 lb. Briess Caramel 20

FERMENTABLES - 6.3 lbs. Amber Malt Syrup

So what portion of the 6.3 lbs of syrup do I replace with more Briess Caramel 20, and how do I convert that amount to grain? Any help would be appreciated greatly.

Thank you.