Anyone use conan yeast before? I just kegged an APA with it and it is super cloudy. Cold crashed it for a day prior to kegging and dumped off about 32 oz to clear the crap off the bottom of the keg and it still looks like mud. I know heady topper is a messy looking beer just not sure if that’s because of the yeast.
I used it cultured up from a can. It was cloudy. Even the last pour from the keg was cloudy.
