I am doing a Blood Orange Belgian Wit, but I want to use the American Farmhouse Ale yeast in conjunction with the Belgian Wit yeast. Is this doable? What results should I expect? Any foreseeable issues with using whole vials of each? Should I ferment longer than normal?
I agree with Denny. Split the batch and ferment separately then blend back in to the desired proportion.
This way you will be able calculate the most desired blend.
I have a bitter coming up soon that I plan to split between two different yeasts. I may combine them before bottling…or not.
You could end up with two seperate beers that are fine without being combined.