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Cold crashing a dubbel in secondary

My dubbel is now cold crashing in secondary at a chilly 34. Any yeast that xfer’d should be snoozing when I get ready to bottle her in 6-8 weeks. My plan is to xfer some of the secondary fallout to the bottling bucket in hopes of having enough viable yeast for carbonation. Does that sound reasonable or should I plan on adding some fresh yeast at bottling?

:cheers:

Remove the uncertainty and add a little fresh yeast.

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