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Cold crash question

Hello all. I am about to try and cold crash a pumpkin ale. It was in primary for two weeks and as of today it will be a week and a half in the secondary. I would like to bottle this weekend. How long and at what temperature should I crash at? And yes I have a chest freezer and temperatures are accurate.

Colder is better, especially with the short time-frame - 32F would be good.

How long is a recommended cold crash?

Min 24-36 hours, 48 to 72 hours if you have the time. You could certainly go longer as well

You cold crash in order to clear your beer up before bottling/kegging right?

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