I have a ale that I dry hopped about 10 days ago, itching to get it into a keg. However, it is still SUPER cloudy with hop particles appearing to still be in suspension. What would you all recommend I do?
I have refrigerator access, should I crash it? Should I put gelatin in? If so, should I put it in the carboy or transfer and add gelatin to the keg? Both? Something else? Thanks!