Not sure if this has already been posted, so sorry for the repeat if so.
In any case, I brewed a 5 gal batch of Irish Red Ale yesterday and planned to primary ferment for 14 days then dump the trub.
My question is, after the 14 day fermentation, can I move the fermenter to the garage (temperature ranges from 40-50 degrees daily) after the 14 day primary is done and let it condition for another 2 months or so under the garage conditions?
I am fermenting is a plastic conical fermenter and I plan to dump the trub at 14 days and maybe 2 more times after that. Normally I would move to a keg to cold condition in my kegerator, but that space is alreay occupied.
Thanks for the input.