So I brewed a oatmeal stout three weeks ago and just racked it to the secondary. I am planning on adding coco-nibs to it but have never used them before so I was just looking for some advice on how long to leave them in there. I was planning on kegging this beer when it gets to be two months old. Should I wait and add them with two weeks before kegging? This is kind of what I was thinking, maybe the flavor is a little fresher this way??? Or could I just add them now and let them sit in there for a little over a month?
Any field experience with these would be welcome seeing as I have none.