I’m 3 days in on my first keg hook up and have a few questions:
Other than space, is there an advantage or disadvantage (I read somewhere that the gauges may not be accurate if it is inside) to having the co2 tank in the fridge?
I did not do the force carbonation thing so how long should I expect the keg to be fully carbonated?
Is the CO2 tank always open until you finish off a keg or do you shut it off once you get the desired carbonation?
If I over carbonate, can I just purge a little and reset the regulator?
Thanks in advance.