Hi BJS***Ohio, yes, you can leave it too long, but you are far from that. Typical ales can go for a couple months in the primary and will still carb up nicely in the bottle without needing any additional yeast added. I’ll usually leave my ales for 3-4 weeks before thinking about transferring them. Stronger beers and lagers often go longer.
Ken, based on the pictures you’ve posted for your beers, your process is obviously working. But I think you might be surprised at how crystal clear the beer can get without finings if your brew-day process is tuned in. Not every one of my beers pours crystal clear, but when they don’t it is almost always in beers that due to the style I don’t expect to be too clear.