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Cloudy after filtering

Hi everyone

I’m a long time brewer but this is my first post on this forum.

I’m having the problem as listed in my subject line– my beer is cloudy after filtering. I had it on polyclar for a week, ran it through a 1 micron filter, but it is still cloudy. It tastes great, so it isn’t bacterial as far as I can tell.

I filtered a cider straight afterwards and it came out crystal clear…

This is a strange one. Any advice would be greatly welcomed.

What kind of beer is it also extract or AG ?

This one was a MEX:

0.81 kg Crystal, Medium (Simpsons) (108.3 EBC) Grain 1 29.8 %
1.90 kg Light Dry Extract (8.0 EBC) Dry Extract 2 70.2 %
17.00 g Fuggles [5.50 %] - Boil 60.0 min Hop 3 9.2 IBUs
17.00 g Goldings, East Kent [4.30 %] - Boil 60.0 min Hop 4 7.2 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 6 -
12.00 g Polyclar (Secondary 6.0 days) Fining 7 -

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