So I stopped by a local brewery today and had what they called a Hazy IPA. It was a very good beer even with a hoppy IBU in the 60’s. I spoke with one of the brewers and he gave me the basic recipe;
2 Row Pale Malt (95%)
Simcoe Hops FWH (60 mins boil)
Columbus Hops (15 mins boil)
Amarillo Hops (Dry)
Not sure of which yeast to use. I was thinking re-using some of the Hothead I plan on harvesting.