My first try at this, I made four small experimental batches. Two with different types of honey, one with pumpkin & cinnamon added, and another with kiwi added. This was three weeks ago.
First three are clearing nicely, but the kiwi batch isn’t clearing at all, although a fair bit of sediment has built up. Am I just being impatient?
I just used clover honey, kiwi, yeast and staggered nutrient/energizer. I added fruit to primary, and it’s now in secondary.
Wondering now if I should have added pectic enzyme before I started it…
