I want a clear beer.
I’ve 3 full carboys at the moment. Ready to bottle in a week or so. I hear it is best to cool at 33 degrees for a day or two to improve clarity. I don’t have a Johnson control for my spare freezer nor do I have room in my refrigerator for crash cooling.
Here in North Alabama, the night temps will typically get down to the mid-to-high 20’s. If I put my babies outside for a night or two and some of the wort freezes, will that kill/ruin anything?