Planning on brewing a Citra smash this weekend. Ive been researching but it seems like everyone has different hop schedules. Ive been reading that I should do a 60 minute bittering addition with a seperate hop.
I plan on doing a 6 gallon brew with about 13-14 pounds of marris otter.
Can someone provide me with a good late hop schedule for citra? For the bittering addition, can I use a single ounce of simcoe? Or should I choose a different hop?