Im looking for some ideas so i can have a clean in place set up…i tired of lugging my gear around and would really like to have a stationary brewery…i am purchasing a spray ball for my fermenter…if anyone wouldn’t mind sharing there set up to give me ideas i would appreciate it…cheers
Mine is CIP and I clean it by recirculating hot water and PBW through the system. You can see more information on it at my website in my sig below.
