I see people saying, no don’t oxygenate cider and people saying do oxygenate cider.
To me it makes sense to oxygenate since yeast needs oxygen and it consumes the oxygen anyway… What is your opinion/experience?
I see people saying, no don’t oxygenate cider and people saying do oxygenate cider.
To me it makes sense to oxygenate since yeast needs oxygen and it consumes the oxygen anyway… What is your opinion/experience?
