Just thought I’d share…Tasted my first AG batch which was a version of our hosts chinook IPA.
I brewed it Feb 10th and Its a little young being in the bottle only a little over a week but man does it smell great and tastes pretty darn good!
It may even be my new favorite and potentially the go to “house brew”!!
I had 2 extract brews under my belt before this AG and those were good, but the AG seems so much better. Very had to describe…kinda like pulling the “race car” out of storage after driving the truck all winter. Just a pure pleasure.
[quote=“duncan83865”]I just brewed this on Sunday. Just curious what your fermentation schedule looked like before you bottled it? How long was it in the primary?
Glad to know it turned out well.[/quote]
I’ve never brewed this specific beer but I’d toss it out there that if you pitch more than enough yeast and ferment at the lower end of the temp spectrum you could have a pretty quick turn around beer for this one.
I did 2 weeks in the primary. I racked to a secondary for the dry hop only because I needed the fermentor for a new batch and I wanted to also harvest the yeast from that batch. Stayed in secondary for one day shy of 2 weeks.
So almost 4 weeks fermenting, then bottled.
I’m thinking this brew would be fantastic on a warm summer evening! I do plan to brew this one again!
:cheers:
