Chill Haze Layer from Cold Crash?

This is a batch of The Plinian Legacy that I performed my first ever cold crash on. Is the layer above the hop/yeast layer all the protein that was shocked out of suspension? I was careful not to rack it in to the keg. I have never seen a picture of this and just assumed that this is what I think it is. Am I correct?

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Yes, it looks to me just exactly what we want a cold crash to do. Although I must confess I ferment in a bucket so never actually see what things look like until I’m ready to bottle. I believe if you give things a couple more days(or use gelatin) the layer should settle and compact. Good luck!