It’s always a good day to make mead…
Here’s the latest recipe…can’t remember where I got it, but this is absolutely fantastic…reminds me a lot of Zombie Killer
10# Honey (I personally use Orange Blossom)
4 gal Apple Juice/Cider (no preservatives)
1 gal tart Cherry Juice
2 Packages Red Star Cote Des Blancs
travisf
2
Would you mind elaborating on this?
I’ve not made a mead/cyser before, so I’m interested in your process.
Do you just through everything in a primary for a few weeks?
Thanks!
[quote=“travisf”]Would you mind elaborating on this?
I’ve not made a mead/cyser before, so I’m interested in your process.
Do you just through everything in a primary for a few weeks?
Thanks![/quote]
Can we get some details on the steps of making this recipe? Do you bottle carbonate something like this?
We just had a zombie killer today and would like to replicate it.
Butch :cheers: