I want to make a Dark Rye IPA and age it till Christmas. Here is my IPA recipe. I have never used Rye, nor have I ever made a dark IPA. How much rye should I use. And should I use roast barley? and if so, how much. Thanks in advance.
.5oz cascade 60
2oz cascade 15
2oz cascade 10
2oz cascade 5
2 week secondary Oak/2 oz cascade
Thinking about bumping the first 2 hop additions to 1oz for some more IBU’s
Any help is appriciated. Thanks.