Champagne yeast to carbonate?

Yeast & Fermentation
1

I saw a thread a while back about using Champagne yeast for carbonation. Can’t seem to find it at the moment.

How much better would this be than something like T-58 on something like a Belgian strong golden?

2

[quote=“s2y”]I saw a thread a while back about using Champagne yeast for carbonation. Can’t seem to find it at the moment.

How much better would this be than something like T-58 on something like a Belgian strong golden?[/quote]

No better at all.

3

Fair enough. Thanks.

4

Fair enough. Thanks.