I’m not sure how specifically to do this. I want to do a Trippel with WY 3787. I’ve done stir plate starters, but for something new to me, I’m thinking of making a batch of Patersbier AS the starter. While new to me I know this is a fairly common thing to do, so what’s the best procedure?
I’ve heard you can just transfer the Patersbier to secondary and dump the new Trippel wort right on the old cake. But where I read that no one says any thing about how to clean the old krausen scum out, and whether or how much to sanitize the rest of the bucket.
I’ve also read dump some of the cake into a sanitized jar, but even that process seems rife with contamination opportunity.
So, any tips, or good resources to read up on.